The most extreme Northern Vineyards, the highest areas of the Serra del Montsant foothills, in the Natural Park located close to Vila de Cornudella. Calcareous soils that enhance fragrances and spices of the grapes themselves (Carignan and Grenache). Outstanding acidity. Clusters without destemming. Natural winemaking, minimum sulfites added. Aging in foudres and depending on the vintage a part of the wine passes through amphoras. Memories of citrus, typical of white wines. Gastronomic Challenge. The I&D wine of the Gotes family.
  • APELLATION
    MONTSANT
  • VARIETIES
    Grenache, carignan
  • ALTITUDE
    300m / 700 m
  • SOIL
    Chalky and calcareous
  • AGE OF VINES
    40 to 65 years
  • FARMING
    Organic
  • DENSITY
    2.500 Vines/ha
  • HARVEST
    End of October, beginning of September
  • FERMENTATION
    With a little stem in steel tanks, an average of 20 days, slight “pigeage”
  • AGEING
    9 months in foudres and in French Oak barrels of various wines
  • PROPERTIES
    Alcohol 14%; acidity 5,3 g/l; ph 3.2
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