The most extreme Northern Vineyards, the highest areas of the Serra del Montsant foothills, in the Natural Park located close to Vila de Cornudella. Calcareous soils that enhance fragrances and spices of the grapes themselves (Carignan and Grenache). Outstanding acidity. Clusters without destemming. Natural winemaking, minimum sulfites added. Aging in foudres and depending on the vintage a part of the wine passes through amphoras. Memories of citrus, typical of white wines. Gastronomic Challenge. The I&D wine of the Gotes family.
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APELLATIONMONTSANT
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VARIETIESGrenache, carignan
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ALTITUDE300m / 700 m
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SOILChalky and calcareous
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AGE OF VINES40 to 65 years
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FARMINGOrganic
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DENSITY2.500 Vines/ha
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HARVESTEnd of October, beginning of September
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FERMENTATIONWith a little stem in steel tanks, an average of 20 days, slight “pigeage”
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AGEING9 months in foudres and in French Oak barrels of various wines
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PROPERTIESAlcohol 14%; acidity 5,3 g/l; ph 3.2